Whole Wheat Series
Freshly-ground whole-grain of brand wheat “Haruyokoi” is used, and the dough is carefully leavened for more than 20 hours to extract the maximum sweetness of the flour.
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Whole wheat pain de mie
80% domestically-produced brand wheat “Haruyokoi” is used. It has a deep taste that can only be extracted by home-milled whole wheat flour. It is the perfect fit for toast and sandwiches.
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Whole wheat bread with raisin
80% domestically-produced brand wheat “Haruyokoi” is used. Rum-soaked raisins are kneaded into dough.
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Whole wheat bread with gouda cheese
80% domestically-produced brand wheat “Haruyokoi” is used. This bread goes well with gouda cheese.
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Whole wheat pain au lait
100% domestically-produced brand wheat “Haruyokoi” is used. Its dough is kneaded only with milk and has a slightly sweet taste. The bread has a savory and simple taste with a flavor of whole-grain wheat.
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Whole wheat pain au lait with cranberry, macadamia nut
100% domestically-produced brand wheat “Haruyokoi” is used. Its dough is kneaded only with milk and has a slightly sweet taste. Sweet-sour cranberry and savory macadamia go supremely well with each other.
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Whole wheat pain au lait with orange, cream cheese
100% domestically-produced brand wheat “Haruyokoi” is used. Its dough is kneaded only with milk and has a slightly sweet taste. This is a somewhat richer bread for snacks.