Sweetened Buns
Our menu is wide in its range of items, including popular “Custard cream ~our Recommendation~,” “Sweet biscuit bun KITAYAMA style” and new products of the season.
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Dark cherry pastry
Croissant dough using cultured butter baked with compote of dark cherries and home-cooked custard cream on top. Topped with pistachios as a delectable finish.
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Custard cream ~our Recommendation~
Concentrated homemade custard cream wrapped with rich brioche dough. This is a hot-selling Shinshindo item.
*Don’t forget to eat it on the day of your purchase. -
Sweet biscuit bun KITAYAMA style
he ultimate melon-shaped sweet biscuit bun born in Kitayama, with crispy-baked biscuit dough and a fragrant aroma of rum. “Alsace Rhum Patissier,” rum of Wolfberger Distillateur, France, is used.
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Pain aux Raisins
Almond cream containing custard and rum-soaked raisins rolled into a croissant dough.
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Croquant banana, walnut
A lot of banana chips and walnuts mixed in dough and finished for an easy-to-eat sweetness with a glazed coating.
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Cheese cream inside
Danish dough baked with cheese cream nestled inside.
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Bean jam inside
Coarse sweet red bean paste wrapped with plump dough.
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Five kinds of beans on top
Bean sweet bun with five different kinds of Kanoko beans (syrup-soaked beans) mixed in a soft sweet bun dough.