Bread
We stick to our own recipes and ingredients to bring out the ultimate deliciousness. You will never grow tired of this delicious taste, even when you eat it every day.
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Our Daily Bread “Windsor” our highest quality
Shinshindo’s highest quality bread kneaded in fresh butter.
Softer texture and smoother feeling as if melting in your mouth by our very own “PFG Process.” -
Our Daily Bread “Gold” creamy bread
Kneaded in lots of fresh cream. The flavor of wheat and milk spreads throughout your mouth as you chew it.
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Our Daily Bread “Complet”
75% North American whole-wheat is used. The savory flavor of roasted germ makes it all the more pleasant to eat.
The wheat contains 5.4 g of dietary fiber per 100 g (desired recommended intake of dietary fiber is 20~25 g per day for adults). This bread is fortified with nutrients, containing almost triple the dietary fiber as standard bread. -
Our Daily Bread “Premiere” our standard
Shinshindo’s standard bread delivers the unmistakable deliciousness of wheat. With our very own “PFG Process” you can enjoy a simple deliciousness and you will never grow tired of it.
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“Daigomi” a famous Shinshindo’s original
Only minimum amounts of salt, sugar, oil and yeast are used to extract the original taste of wheat. The savory flavor of wheat and crisp texture are the kind of taste you will never grow tired even when you eat it every day.
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Pain de mie
Orthodox hard-baked bread. Mountain-shaped bread made of French bread dough. When toasted, enjoy its crispy texture, savory flavor and the deliciousness of wheat that spreads throughout your mouth as you chew it.
